Asparagus with Lemon Butter
Asparagus with Lemon Butter
Rating: (1 rated)
  • 3/4 cup (180 ml) chicken broth
  • 1 lb (454 g) asparagus, white or green
  • 1/4 cup (60 ml) cold butter, cubed
  • Grated zest of 1 lemon
  • 2 tablespoons (30 ml) lemon juice
  • 1 teaspoon (5 ml) honey
  • Salt and pepper
  • Preparation
  • In a large skillet, bring the broth to a boil with the asparagus. Simmer for about 5 minutes or until just tender (the green ones will cook faster than the white). Add the remaining ingredients and cook until the asparagus are glazed with the sauce. Season with salt and pepper.
  • Description
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