2 pitas, about 7 inches (18 cm) in diameter

2 tbsp (30 ml) olive oil

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

Split the pitas in half to obtain 4 discs. Using a round 2-inch (5 cm) cookie cutter, cut out smaller discs from the bread. Keep the trimmings for another use. Place the discs on the prepared sheet. Drizzle with the oil and season lightly with salt and pepper.

Bake for 6 minutes or until they begin to brown. Let cool, then garnish with your choice of toppings below.

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