Audacious, Herbaceous Beef Burgers
Audacious, Herbaceous Beef Burgers
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  • 1 1/2 pounds ground beef sirloin
  • 1/3 cup flat leaf parsley (a generous handful), finely chopped
  • 1/3 cup fresh dill (a generous handful), finely chopped
  • 1/4 cup chives, chopped
  • 1 tablespoon Worcestershire sauce (eyeball it))
  • Salt and pepper
  • One log goat cheese (4 ounces), quartered
  • Extra virgin olive oil (EVOO)
  • 1/3 cup sour cream
  • 1/4 cup Dijon mustard
  • 3 tablespoons honey
  • 4 crusty whole grain Kaiser rolls, split
  • 4 leaves green leaf lettuce
  • 1/4 seedless cucumber, thinly sliced
  • 4 radishes, thinly sliced
  • 4 thin slices red onion

Pre-heat a grill or grill pan to medium-high.

In a large bowl, combine the ground beef, parsley, dill, chives and Worcestershire sauce; season with salt and pepper. Divide the mixture into four mounds. Press one piece of cheese into the center of each mound, then form a patty around the cheese. Drizzle the patties with EVOO and grill for 4 minutes on each side for medium doneness.

Meanwhile, in a small bowl, combine the sour cream, mustard and honey; season with salt and pepper. Layer each roll bottom with lettuce, cucumber, radish, onion and a burger. Spread the honey mustard sauce on the cut side of the bun tops and set into place.

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