Aunt Kizzy's Back Porch Catfish
Aunt Kizzy's Back Porch Catfish
Rating: (1 rated)
Recipe Yield: Total time: 25 minutes | Serves 4 to 6
1/2 cup yellow or white cornmeal 1/2 cup flour 1 1/2 teaspoons seasoned salt 1 teaspoon black pepper 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1/2 teaspoon seafood seasoning, optional 4 to 6 (4-to 8-ounce) catfish filets Peanut oil for deep frying

Step 1 Thoroughly mix cornmeal, flour, salt, pepper, garlic powder, cayenne and seafood seasoning in bowl. Dredge filets in mixture to coat completely.

Step 2 Heat 2 to 3 inches peanut oil in large skillet to about 375 degrees. Drop 2 filets at a time in hot oil. Fry fish until golden brown, 4 to 7 minutes, depending on thickness, or until cooked as desired. Drain on paper towels.

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