Aunt Kizzy's macaroni and cheese
Aunt Kizzy's macaroni and cheese
Rating: (1 rated)
Recipe Yield: Active work time: 10 minutes | Total preparation time: 40 minutes | Serves 4
Ingredients
1/2 pound rigatoni 3 tablespoons butter 3 tablespoons flour 2 cups milk, hot 4 cups grated Cheddar, divided 1 teaspoon seasoned salt 1/4 teaspoon white pepper 2 drops yellow food coloring
Preparation

Step 1 Heat oven to 350 degrees. Cook the macaroni in plenty of rapidly boiling lightly salted water until tender, about 12 minutes. Drain.

Step 2 Melt the butter in a saucepan over medium heat and whisk in the flour. Cook, stirring, until the raw flour smell goes away, 2 to 3 minutes. Stir in the milk and cook until smooth. Add 3 1/2 cups Cheddar, seasoned salt, white pepper and food coloring and stir until the cheese melts, about 5 minutes. Stir in the macaroni.

Step 3Pour into an 8-inch baking dish, sprinkle with the reserved 1/2 cup of Cheddar and cover the dish with aluminum foil. Bake 30 minutes, then remove the foil and bake until lightly browned on top, about 30 minutes more.

Description
In Recipes-list.com we have selected the most viewed recipes from category - Main courses Sides Vegetarian . Enjoy the best recipes specially selected for you! Aunt Kizzy's macaroni and cheese is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories