Aunt Nancy’s Meatball Sauce
Aunt Nancy’s Meatball Sauce
Rating: (1 rated)
  • 6 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 2 cans 28 ounces (796 ml) whole plum tomatoes
  • 3 cans 5.5 ounces (156 ml) tomato paste
  • 4 1/2 cups (1.125 litres) water
  • 1 bay leaf
  • 4 Italian sausages
  • 1/2 cup (125 ml) fresh basil, chopped
  • Salt and pepper
  • Preparation
  • In a large saucepan, cook the garlic in the oil for 1 minute. Add the tomatoes and break with a wooden spoon, a potato masher or with your hands.
  • Add the tomato paste, water and bay leaf. Season with salt and pepper. Bring to a boil and simmer for 45 minutes.
  • Cook the sausages in boiling water for 5 minutes. Drain. Cut into 1-cm (1/2-inch) slices. Set aside.
  • Description
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