Aunt Rachel’s Biscotti
Aunt Rachel’s Biscotti
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  • 3 tablespoons butter
  • 2 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla, almond or anise extract
  • 2 cups flour
  • 1/4 teaspoon baking soda
  • 1/2 cup craisons
  • 1/2 cup almonds

Pre-heat oven to 350°F.

Cream butter, eggs, sugar and extract.

Add dry mixture slowly.

Add craisons and almonds.

Form two long rolls. Brush with egg white and sprinkle with sugar.

Bake 25 minutes.

Lower oven to 325°F.

Cool for 10  minutes.

Cut into 1/2 inch slices on the diagonal.

Lay on sides on cooking sheet.

Bake for an additional 10-12 minutes.

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