Autumn fool
Autumn fool
Rating: (1 rated)
Recipe Yield: 40 minutes, plus cooling and chilling times | Makes 8 individual fools or one family-style fool
2/3 cup (2.8 ounces) all-purpose flour 1/3 cup (1.5 ounces) whole-wheat flour 1/2 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/2 cup (1 stick) cold butter, cubed 1/3 cup dark brown sugar

Step 1 Heat the oven to 350 degrees. In the bowl of a food processor, combine the flour, wheat flour, salt, cinnamon, butter and brown sugar, pulsing until they come together to form a somewhat firm dough.

Step 2 Place the dough between two sheets of parchment paper and roll to a thinness of approximately one-eighth inch. Place the dough, still covered, on a cookie sheet and chill for 20 minutes.

Step 3Carefully peel the top sheet of parchment paper and bake the dough until it is a deep golden brown, about 10 minutes. Cool the graham cracker completely, then crumble the cracker and pulse in a food processor until it is broken into coarse crumbs. This makes about 2 1/2 cups crumbs.

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