Preheat the grill, setting burners to high. Oil the grate.
In a pot of boiling water, cook corn for about 2 minutes. Remove from water, drain and pat dry.
Grill corn for 3 to 4 minutes or until golden brown, using tongs to roll it around. Let cool on a work surface. With a knife, remove kernels. Set aside.
In a bowl, combine avocado and lime juice. Add corn kernels and remaining ingredients. Season with salt and pepper. Serve with corn chips.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Avocado and Grilled Corn Salsa is the right choice that will satisfy all your claims.