Recipe Yield: Total time: 10 minutes | Makes 2 cups
Ingredients
2 tablespoons mayonnaise
2 cloves garlic
1/4 cup chopped onion
1 teaspoon lime juice
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
1/2 avocado, peeled and pitted
1/2 cup water
1 cup olive oil
Preparation
Step 1 Blend the mayonnaise, garlic, onion, lime juice, thyme, salt, pepper, bay leaf, avocado, water and olive oil in a food processor; it should have the consistency of ranch dressing. When ready to serve, pour over a mixed green salad.
Description
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