Avocado Pesto Spread
Avocado Pesto Spread
Rating: (1 rated)
  • 2 ripe avocados, cubed
  • 1/2 cup (125 ml) sour cream
  • 3 tbsp (45 ml) pesto
  • 2 tbsp pine nuts
  • 2 tbsp (30 ml) lemon juice
  • Preparation
  • In a food processor, purée all the ingredients until smooth. Season with salt and pepper. Spoon into a serving bowl. This spread is best enjoyed the same day. If not being served immediately, cover with plastic wrap laid directly over the surface to prevent oxidation.
  • Description
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