Place the avocado in a food processor. Add the Greek-style yogurt, lemon juice, garlic, chives, dill and parsley. Season with salt and pepper. Process until combined into a smooth dip consistency.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit
www.yum-o.org.