1 cup small cooked shrimp
1 medium ripe mango, diced
1/4 teaspoon dried chili flakes, or to taste
Zest and juice of 1 lime (reserve 1/2 teaspoon of the juice)
Small handful finely chopped cilantro
Sea salt and pepper to taste
2 medium avocados
Fresh baby herb salad greens, to serve
1 tablespoon extra-virgin olive oil
Place the shrimp, mango, chili flakes, zest and juice of the lime, and cilantro in a bowl and mix together. Season with sea salt and black pepper, and leave to marinate for a few minutes.
Halve the avocados. Carefully remove the pit and peel away the skin. (See How To Remove the Pit from an Avocado.) Rub the avocado halves with the reserved 1/2 teaspoon of lime juice.
Divide salad greens among four plates, and drizzle with a splash of extra-virgin olive oil. Place an avocado half on the greens, fill with the spiced shrimp mixture, and serve.
Recipe Notes
- You can replace the mango in the recipe with diced tomatoes or cooked sweet corn.