3/4 lb (340 g) large scallops, trimmed and diced

1/4 cup (60 ml) lime juice

1/4 cup (10 g) cilantro, finely chopped

In a bowl, combine the scallops, lime juice and cilantro. Season with salt and pepper. Chill in the refrigerator for 30 minutes. Just before serving, drain the ceviche.

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