Avocados with Endive Salad
Avocados with Endive Salad
Rating: (1 rated)
  • 2 tablespoons (30 ml) white wine vinegar
  • 2 teaspoons (10 ml) Dijon mustard
  • 2 tablespoons (30 ml) olive oil
  • 1 seedless orange, peeled and diced
  • 2 small endives, cored and finely sliced
  • 1 small shallot, finely sliced
  • 2 ripe avocados
  • Salt and pepper
  • Preparation
  • In a bowl, whisk together the vinegar, mustard and oil. Add the orange, endives and shallot. Stir to combine. Season with salt and pepper.
  • Halve the avocados lengthwise and remove the pits. Using a knife, cut the flesh of each avocado half in a crosshatch pattern. Season with salt and pepper.
  • Place the avocado halves on 4 salad plates. Top with the endive salad.
  • Description
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