2 tablespoons (30 ml) white wine vinegar

2 teaspoons (10 ml) Dijon mustard

2 tablespoons (30 ml) olive oil

1 seedless orange, peeled and diced

2 small endives, cored and finely sliced

1 small shallot, finely sliced

2 ripe avocados

Salt and pepper

In a bowl, whisk together the vinegar, mustard and oil. Add the orange, endives and shallot. Stir to combine. Season with salt and pepper.

Halve the avocados lengthwise and remove the pits. Using a knife, cut the flesh of each avocado half in a crosshatch pattern. Season with salt and pepper.

Place the avocado halves on 4 salad plates. Top with the endive salad.

In Recipes-list.com we have selected the most viewed recipes from category - Appetizer . Enjoy the best recipes specially selected for you! Avocados with Endive Salad is the right choice that will satisfy all your claims.