Baby Back Ribs with Chocolate Barbecue Sauce
Baby Back Ribs with Chocolate Barbecue Sauce
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  • 2 tablespoons (30 ml) brown sugar
  • 2 tablespoons (30 ml) chili powder
  • 1 tablespoon (15 ml) sifted cocoa powder
  • 1 tablespoon (15 ml) salt
  • 1/2 teaspoon (2.5 ml) ground black pepper
  • 1/2 teaspoon (2.5 ml) garlic powder
  • 1/2 teaspoon (2.5 ml) onion powder
  • 5 lb (2.27 kg) baby back pork ribs
  • Preparation
  • Line a baking sheet with aluminum foil.
  • In a bowl, combine all the rub ingredients. Set aside.
  • Set the ribs on the baking sheet and sprinkle generously with the rub, pressing it into the meat. Cover with aluminum foil and refrigerate for 2 to 3 hours.
  • With the rack in the middle position, preheat the oven to 150°C (300°F).
  • Transfer the covered baking sheet to the oven and roast until the meat pulls easily from the bone, about 2 1/2 hours.
  • Description
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