Bacon and Onion Roasted Potatoes
Bacon and Onion Roasted Potatoes
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  • 6 large russet potatoes, scrubbed clean and halved crosswise
  • 6 slices bacon
  • 1 onion, cut into 1/4-inch (1/2 cm) thick slices
  • Butter, to taste
  • Salt and pepper
  • Preparation
  • Preheat the grill, setting the burners to high.
  • Generously season the potatoes with salt and pepper. Place a folded slice of bacon and a slice of onion between the two halves of each potato.
  • Individually wrap each potato in aluminum foil.
  • Place on the grill, close the lid and cook for about 45 minutes, or until the potatoes are tender. Serve with butter.
  • Description
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