Bacon and Parmesan Butter
Bacon and Parmesan Butter
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  • 1/2 cup (125 ml) unsalted butter, softened
  • 1/2 cup (125 ml) grated Parmesan cheese
  • 3 slices crispy cooked bacon, chopped
  • 1 tsp capers, chopped
  • 1 small garlic clove, finely chopped
  • Black pepper
  • Preparation
  • In a bowl, combine all the ingredients with a fork. Season with pepper. Serve with warm corn on the cobs. The butter will keep for about 1 week in a refrigerator.
  • Description
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