Bacon, Date and Blue Cheese Cups
Bacon, Date and Blue Cheese Cups
Rating: (1 rated)
  • 1/2 lb (225 g) bacon, diced
  • 1 tbsp (15 ml) olive oil
  • 1/2 cup (125 ml) Medjool dates (see note) pitted and diced (about 8 dates)
  • 1/4 cup (60 ml) walnuts, coarsely chopped
  • 1 tbsp (15 ml) flat-leaf parsley, chopped
  • 1 box 40 g or 24 small hors-d’oeuvre shells (such as Siljans)
  • 4 oz (115 g) blue cheese, diced
  • Preparation
  • With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper.
  • In a small skillet, brown the bacon in the oil until crisp. Drain the bacon on paper towel.
  • In a bowl, combine the bacon, dates, nuts and parsley.
  • On the baking sheet, place the shells. Fill with the bacon mixture. Spread half of the cheese on top.
  • Bake for about 5 minutes or until cheese has melted. Right out of the oven, top each shell with the remaining cheese.
  • Serve with Port and Orange on Ice.
  • Description
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