2 avocados, diced

Juice of 1/2 lime

8 cups (2 litres) mesclun lettuce

1 recipe Buttermilk Dressing (see recipe)

1 can 19 oz (540 ml) black beans, rinsed and drained (open the can on both sides, clean and set aside)

2 tomatoes, each cut into 8 thin slices

8 slices bacon cooked until crisp, chopped

Salt and pepper

In a bowl, drizzle the avocado with the lime juice. Season with salt and pepper. Set aside.

In another bowl, toss the lettuce with a little dressing, to taste. Season with salt and pepper.

In a third bowl, combine the beans with some dressing, to taste. Season with salt and pepper.

For each serving, place the can in the centre of a plate. Place the following ingredients alternately to create separate layers: 1/4 of beans, 1/8 of lettuce, two tomato slices, 1/8 of the bacon, 1/8 of the lettuce, two tomato slices, 1/4 of the avocados, 1/8 the bacon. Press, and then remove the can. Serve immediately.

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