Bacon, Lettuce, Tomato and Egg Sandwich
Bacon, Lettuce, Tomato and Egg Sandwich
Rating: (1 rated)
  • 4 eggs
  • 2 tbsp butter
  • 8 slices country bread, toasted
  • 1/4 cup (60 ml) mayonnaise
  • 4 to 8 leaves Boston lettuce leaves
  • 2 plum tomatoes, sliced
  • 8 slices glazed bacon (see recipe) or 8 slices cooked bacon
  • Preparation
  • In large non-stick skillet, gently cook the eggs in the butter, sunny-side up or over easy, to taste. Season with salt and pepper. Set aside.
  • Spread one side of the 8 slices of bread with the mayonnaise. Layer with the lettuce, tomato slices, bacon and eggs. Close the sandwiches and serve immediately.
  • Description
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