The flesh of 2 avocados, diced

Juice of 1/2 lime

8 cups (2 litres) mesclun lettuce

1 recipe Buttermilk Dressing

1 can 19 oz (540 ml) black beans, rinsed and drained (open the can at both ends and set aside)

2 tomatoes, each cut into 8 slices

8 slices cooked bacon, chopped

Salt and pepper

In a bowl, drizzle the lime juice over the avocado. Season with salt and pepper. Set aside.

In another bowl, toss the lettuce with some dressing, to taste. Season with salt and pepper. Set aside.

In a third bowl, combine the beans with some dressing, to taste. Season with salt and pepper. Set aside.

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