Bacon Vinaigrette
Bacon Vinaigrette
Rating: (1 rated)
  • 3 slices bacon, cut into small pieces
  • 2 green onions, finely chopped
  • 1/2 clove garlic, finely chopped
  • 1/4 cup (60 ml) olive oil
  • 3 tablespoons (45 ml) cider vinegar
  • 1 teaspoon (5 ml) Dijon mustard
  • 1 teaspoon (5 ml) maple syrup
  • Salt and pepper
  • Preparation
  • In a skillet, brown the bacon over medium heat. With a slotted spoon, remove the bacon and set aside on paper towels.
  • In the same skillet, soften the onion and garlic in the bacon fat. Set aside in a bowl and let cool.
  • In another bowl, whisk together the oil, vinegar, mustard and maple syrup. Add the onion mixture and bacon. Season with salt and pepper.
  • Serve on beautiful garden lettuce leaves.
  • Description
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