Bagel Chips
Bagel Chips
Rating: (1 rated)
  • 2 bagels (1 or 2 days old)
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon (5 ml) spices of your choosing (smoked paprika, chili powder, ground cumin, curry powder, cayenne, etc.)
  • Salt
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C).
  • Set the bagels on a cutting board and slice vertically into thin chips.
  • In a bowl, combine the oil and the spices.
  • Place the bagel slices on a baking sheet. Brush with spiced oil. Turn the slices over and brush again with oil. Season with salt. Bake until lightly browned, about 5 minutes. Let cool completely.
  • Store in an airtight container.
  • Serve with dips such as hummus or as an accompaniment to soup.
  • Description
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