Baked Apple Sorbet
Baked Apple Sorbet
Rating: (1 rated)
  • 2 cups (500 ml) baked applesauce, warm (see recipe below)
  • 1/4 cup (55 g) sugar
  • 1 tbsp (15 ml) lemon juice
  • Preparation
  • In a food processor, process all the ingredients together for 1 minute. Transfer to a bowl and let cool. Refrigerate until completely chilled.
  • Pour the mixture into an ice cream maker and churn for 20 minutes, until thickened, or follow the manufacturer’s instructions.
  • Transfer to an airtight container and freeze for 1 hour or until firm. If needed, let the sorbet soften at room temperature for a few minutes before serving.
  • Description
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