Baked Apple Toast
Baked Apple Toast
Rating: (1 rated)
  • 1/4 cup (55 g) unsalted butter, softened
  • 1 container (4 oz / 113 g) unsweetened applesauce
  • 2 tsp icing sugar
  • 4 slices bread
  • 2 small apples, halved, cored and thinly sliced
  • Maple syrup, for brushing
  • Icing sugar, for dusting
  • Preparation
  • In a bowl, beat the butter with an electric mixer until light in colour. Gradually add 1/4 cup (60 ml) of the applesauce and the icing sugar, beating until smooth. Transfer the applesauce butter to a container. Set aside.
  • With the rack in the middle position, preheat the oven to 500°F (250°C). Line a baking sheet with aluminum foil.
  • On a work surface, flatten the bread slices with a rolling pin. Remove the crusts, if desired, and place the bread on the prepared baking sheet. Bake for 5 to 7 minutes or until toasted.
  • Spread the applesauce butter onto the toasted bread. Spread with the remaining applesauce. Cover with overlapping apple slices and brush lightly with maple syrup. Bake for 5 to 8 minutes. Let cool.
  • When ready to serve, dust with icing sugar, if desired.
  • Description
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