6 cups (660 g) cored and cubed Cortland apples

6 cups (660 g) cored and cubed McIntosh apples

3 tbsp (40 g) sugar

With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat (see note).

Place the cubed apples on the prepared sheet and bake for 1 hour or until tender, stirring twice during baking.

In a food processor, purée the warm apples with the sugar until smooth. Pass through a sieve, if desired.

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