Baked Caramelized Carrots
Baked Caramelized Carrots
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  • 2 tablespoons (30 ml) balsamic vinegar
  • 1/4 cup (60 ml) melted butter
  • 1 tablespoon (15 ml) honey
  • 6 carrots, peeled and cut into chunks
  • Salt and pepper
  • Preparation
  • With the rack in the middle position, preheat the oven to 190 ° C (375 ° F).
  • In a baking dish, combine the vinegar, butter and honey.
  • Add the carrots and toss to coat. Season with salt and pepper.
  • Cover with aluminum foil and bake for 15 minutes. Remove the foil, toss and cook until tender, about 45 minutes.
  • Description
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