2 tablespoons (30 ml) balsamic vinegar

1/4 cup (60 ml) melted butter

1 tablespoon (15 ml) honey

6 carrots, peeled and cut into chunks

Salt and pepper

With the rack in the middle position, preheat the oven to 190 ° C (375 ° F).

In a baking dish, combine the vinegar, butter and honey.

Add the carrots and toss to coat. Season with salt and pepper.

Cover with aluminum foil and bake for 15 minutes. Remove the foil, toss and cook until tender, about 45 minutes.

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