Baked Cauliflower
Baked Cauliflower
Rating: (1 rated)
  • 1 cauliflower
  • ¼ cup (18 g) grated Parmigiano-Reggiano cheese
  • 2 tbsp (30 ml) whole-grain mustard
  • 2 tbsp (28 g) butter, softened
  • 1 tbsp (15 ml) tomato paste
  • 1 tsp chili powder
  • Salt and pepper
  • Preparation
  • With the rack in the middle position, preheat the oven to 425°F (210°C).
  • On a work surface, remove the leaves and cut down the stem of the cauliflower so that it stands flat. Place the cauliflower, stem side down, in a baking dish.
  • In a bowl, combine the remaining ingredients. Coat the cauliflower thoroughly with the mixture. Season with salt and pepper.
  • Bake for about 45 minutes, or until the cauliflower is tender with the tip of a knife. If needed, cover the cauliflower with aluminum foil to prevent further browning while it cooks for a few minutes longer.
  • Description
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