Baked Cinnamon Doughnuts with Chocolate Sauce
Baked Cinnamon Doughnuts with Chocolate Sauce
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Ingredients
  • 4 oz (115 g) dark chocolate, chopped
  • 1/2 cup (125 ml) 35% heavy cream
  • Preparation
  • Place the chocolate in a bowl. Set aside.
  • In a small saucepan, bring the cream to a boil. Pour over the chocolate and let melt for 1┬áminute. With a whisk, stir until the sauce is thick and smooth. Set aside.
  • Description
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