Baked Feta
Baked Feta
Rating: (1 rated)
  • 14 oz (400 g) feta cheese, drained and cut into slices 1/2 inch (1 cm) thick
  • 1 green bell pepper, seeded and cut into strips
  • 1 onion, cut into strips
  • 1/4 cup (60 ml) olive oil
  • 2 tomatoes, sliced
  • 1 tsp dried oregano
  • 18 pitted kalamata olives
  • Preparation
  • With the rack in the middle position, preheat the oven to 400°F (200°C).
  • Place the feta slices in a bowl and cover with cold water. Soak for 10 minutes to remove some of the salt. Drain and pat dry.
  • Meanwhile, in a bowl, toss the bell pepper and onion with 1 tbsp (15 ml) of the oil.
  • Place a layer of tomatoes in several ramekins or in a large baking dish. Top with the feta slices, bell pepper and onion. Drizzle with the remaining olive oil and sprinkle with the oregano. Season with pepper.
  • Bake for 20 minutes or until the vegetables are light golden brown. Top with the olives and serve immediately.
  • Description
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