1 sheet parchment paper

8 cloves garlic, halved and lightly crushed

1/4 cup (60 ml) olive oil

1/4 cup (60 ml) white wine

2 tablespoons (30 ml) chopped parsley

2 teaspoons (10 ml) white wine vinegar

1 1/2 lb (675 g) cod fillets

Salt and pepper

With the rack in the middle position, preheat the oven to 120 °C (250 °F).

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