Baked Omelet
Baked Omelet
Rating: (1 rated)
  • 1 tablespoon (15 ml) cornstarch
  • 1 1/2 cups (375 ml) milk
  • 12 eggs
  • Salt and pepper
  • Preparation
  • With the rack in the middle position, preheat the oven to 375ºF (190ºC).
  • In a bowl, dissolve the cornstarch in the milk. Add the eggs and whisk to combine. Season with salt and pepper.
  • Pour into a 30 x 20-cm (12 x 8-inch) buttered baking dish. Bake for about 30 minutes or until the top of omelet begins to brown.
  • Description
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