1 tablespoon (15 ml) cornstarch

1 1/2 cups (375 ml) milk

12 eggs

Salt and pepper

With the rack in the middle position, preheat the oven to 375ºF (190ºC).

In a bowl, dissolve the cornstarch in the milk. Add the eggs and whisk to combine. Season with salt and pepper.

Pour into a 30 x 20-cm (12 x 8-inch) buttered baking dish. Bake for about 30 minutes or until the top of omelet begins to brown.

In Recipes-list.com we have selected the most viewed recipes from category - Eggs . Enjoy the best recipes specially selected for you! Baked Omelet is the right choice that will satisfy all your claims.