Baked Pineapple with Citrus Syrup
Baked Pineapple with Citrus Syrup
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  • 1 fresh pineapple
  • Preparation
  • With the rack in the lowest position, preheat the oven to 150 °C (300 °F).
  • Lay the pineapple directly on the oven rack. Bake for 2 hours.
  • Meanwhile, place all the syrup ingredients in a saucepan. Bring to a boil and simmer until the syrup has reduced by two thirds, about 10 minutes.
  • Remove the leaves from the pineapple, peel and cut into quarters. Core and cut the pineapple into thin slices. Place the slices on a beautiful serving platter. Drizzle with the hot syrup. Sprinkle lightly with sea salt and freshly ground pepper.
  • Serve warm.
  • Description
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