1 1/2 bunch medium asparagus, trimmed (675 g / 1 1/2 lb, approximately)
1 tablespoon (15 ml) olive oil
1/2 cup (125 ml) chicken broth
4 skinless salmon filets, about 6 oz (170 g) each
Salt and pepper
With the rack in the middle position, preheat the oven to 200 °C (400 °F).
Spread the asparagus on a baking sheet. Drizzle with the oil. Add the broth. Season with salt and pepper. Bake for 5 minutes.
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