1 1/2 bunch medium asparagus, trimmed (675 g / 1 1/2 lb, approximately)

1 tablespoon (15 ml) olive oil

1/2 cup (125 ml) chicken broth

4 skinless salmon filets, about 6 oz (170 g) each

Salt and pepper

With the rack in the middle position, preheat the oven to 200 °C (400 °F).

Spread the asparagus on a baking sheet. Drizzle with the oil. Add the broth. Season with salt and pepper. Bake for 5 minutes.

In Recipes-list.com we have selected the most viewed recipes from category - Fish . Enjoy the best recipes specially selected for you! Baked Salmon and Asparagus with Herb Butter is the right choice that will satisfy all your claims.