Baked Salmon with Lemony Kohlrabi Slaw
Baked Salmon with Lemony Kohlrabi Slaw
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Ingredients
  • 1 1/2 lb (675 g) salmon fillet with skin, cut into 4 pieces
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tbsp (15 ml) vegetable oil
  • Preparation
  • With the rack in the middle position, preheat the oven to 300°F (150°C).
  • In a glass baking dish, rub the salmon pieces with the salt and sugar. Coat with the oil.
  • Bake skin side down for about 25 minutes, depending on the thickness, or just until the fish is flaky. Remove the skin.
  • Description
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