1 1/2 lb (675 g) salmon fillet with skin, cut into 4 pieces
1/2 tsp salt
1/2 tsp sugar
1 tbsp (15 ml) vegetable oil
With the rack in the middle position, preheat the oven to 300°F (150°C).
In a glass baking dish, rub the salmon pieces with the salt and sugar. Coat with the oil.
Bake skin side down for about 25 minutes, depending on the thickness, or just until the fish is flaky. Remove the skin.
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