Baked Sausage with Green Beans
Baked Sausage with Green Beans
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  • 2 tablespoons (30 ml) olive oil
  • 4 to 6 Italian-style sausages
  • 1/2 lb (225 g) green beans, trimmed
  • 1/2 lb (225 g) snow peas, trimmed
  • Preparation
  • With the rack in the highest position, preheat the oven’s broiler.
  • Lightly oil sausages, beans and peas on the baking sheet. Broil for 10 to 12 minutes or until sausages are cooked through and vegetables are tender.
  • Description
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