2 tablespoons (30 ml) olive oil

4 to 6 Italian-style sausages

1/2 lb (225 g) green beans, trimmed

1/2 lb (225 g) snow peas, trimmed

With the rack in the highest position, preheat the oven’s broiler.

Lightly oil sausages, beans and peas on the baking sheet. Broil for 10 to 12 minutes or until sausages are cooked through and vegetables are tender.

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