3 medium sweet potatoes, scrubbed clean and cut in half lengthwise

2 tbsp (30 ml) vegetable oil

1 onion, cut into 1/4-inch (5 mm) slices

Preheat the grill, setting the burners to medium-high. Oil the grate.

Place the potatoes in a bowl. Add the oil, season with salt and pepper and toss to coat. Place one-third of the onion slices between two halves of a sweet potato and tightly wrap in aluminum foil. Continue until all the potatoes are wrapped.

Grill for 45 minutes or until tender, turning occasionally.

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