Baked Sweet Potatoes with Onion
Baked Sweet Potatoes with Onion
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Ingredients
  • 3 medium sweet potatoes, scrubbed clean and cut in half lengthwise
  • 2 tbsp (30 ml) vegetable oil
  • 1 onion, cut into 1/4-inch (5 mm) slices
  • Preparation
  • Preheat the grill, setting the burners to medium-high. Oil the grate.
  • Place the potatoes in a bowl. Add the oil, season with salt and pepper and toss to coat. Place one-third of the onion slices between two halves of a sweet potato and tightly wrap in aluminum foil. Continue until all the potatoes are wrapped.
  • Grill for 45┬áminutes or until tender, turning occasionally.
  • Description
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