1 clove garlic, finely chopped

45 ml (3 tbsp) olive oil

5 ml (1 tsp) chili powder

1.5 liters (6 cups) unpeeled sweet potatoes, cut into wedges (about 3 large potatoes)

Salt and pepper

With the rack in the middle position, preheat the oven to 210 °C (425 °F).

In a large bowl, combine the garlic, oil and chili powder. Season with salt and pepper. Add the potatoes and coat thoroughly. Place on a baking sheet.

Bake for 15 minutes. Turn the potatoes and cook for 2 to 5 more minutes or until tender.

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