1 cup (250 ml) sugar

1 cup (250 ml) water

3/4 cup (180 ml) honey

1 tablespoon (15 ml) lemon juice

1 long lemon zest

1 cinnamon stick

1 clove

With the rack in the middle position, preheat the oven to 150 °C (300 °F). Butter a 33 X 23-cm (13 X 9-inch) baking dish.

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