3/4 cup (180 ml) honey

1/2 cup (105 g) sugar

1/4 cup (60 ml) water

1 long lemon zest

1 cinnamon stick, 2 inches (5 cm) long

1 whole clove

In a saucepan, bring all the ingredients to a boil, and stir until the sugar has completely dissolved. Let cool.

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