1 1/3 cups mayonnaise 1 small clove garlic, minced 3 tablepoons Dijon mustard 2 tablespoons lemon juice 1/4 cup apple cider vinegar 3 tablespoons pumpkin seed oil Salt and pepper

Step 1 In a medium bowl, whisk together the mayonnaise, garlic, mustard, lemon juice, cider vinegar and oil. Season with salt and pepper to taste. This makes a generous 11/2 cups dressing, which will keep, covered and refrigerated, up to 5 days.

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