Balsamic and Cream Brown Butter
Balsamic and Cream Brown Butter
Rating: (1 rated)
  • 1/4 cup (60 ml) butter
  • 1/4 cup (60 ml) 35% cream
  • 2 tablespoons (30 ml) balsamic vinegar
  • 1 teaspoon (5 ml) soy sauce
  • Preparation
  • In a saucepan, bring the butter to a boil and cook until it becomes golden brown. Deglaze with the remaining ingredients and cook for 2 minutes, whisking constantly.
  • Pour over grilled meat.
  • Description
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