4 medium yellow onions, thinly sliced

1/3 cup (75 ml) canola oil

1/4 cup (60 ml) balsamic vinegar

1 tablespoon (15 ml) honey

1/2 teaspoon (2.5 ml) salt

Pepper

In a saucepan, caramelize the onions in the oil for 15 to 20 minutes.

Add the balsamic vinegar, honey, and salt. Cook for 2 to 3 minutes or until the mixture is syrupy. Season with pepper. Divide among four 125 ml (½ cup) clean jars. Close and let cool. Refrigerate for at least 2 hours before using. Will keep for about 1 month in the refrigerator.

In Recipes-list.com we have selected the most viewed recipes from category - Jar Mixes And Ketchups . Enjoy the best recipes specially selected for you! Balsamic Caramelized Onions is the right choice that will satisfy all your claims.