2 tablespoons (30 ml) butter

3 tablespoons (45 ml) balsamic vinegar

1/4 cup (60 ml) sugar

• 1 lb (454 g) peeled carrots, cooked al dente or
• 1 lb (454 g) peeled baby carrots, cooked al dente

In a saucepan, heat the butter, vinegar and sugar. When the mixture becomes thick, add the warm carrots and sauté for a few minutes.

Serve immediately. Garnish with chives.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Balsamic-Glazed Carrots is the right choice that will satisfy all your claims.