Balsamic Reduction
Balsamic Reduction
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  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) butter
  • 1 cup (250 ml) balsamic vinegar
  • 2 tablespoons (30 ml) honey
  • Preparation
  • In a saucepan, soften the garlic in the butter. Add the vinegar and honey. Bring to a boil and reduce over medium heat until the mixture is slightly syrupy, about 15 minutes. Let cool.
  • Description
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