• 3 bananas, peeled and cut into chunks, then frozen
• 1/4 cup milk

In the bowl of a food processor, puree the frozen bananas until whipped, about 2 minutes, adding the milk in small increments as needed to loosen the mixture up.


Serve the “ice cream” immediately with your favorite toppings.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.

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