3/4 cup (180 ml) bran cereal (All Bran)

1/2 cup (125 ml) milk

3 ripe bananas, mashed

1 egg, lightly beaten

1 cup (250 ml) flour

3/4 cup (180 ml) brown sugar

1 tablespoon (15 ml) baking powder

1/2 teaspoon (2.5 ml) cinnamon

1/8 teaspoon (0.5 ml) ground cloves

1/4 teaspoon (1 ml) salt

1/2 cup (125 ml) dried cranberries

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter 12 medium-sized muffin cups.

In a bowl, combine the bran cereal, milk, bananas, and egg. Let stand for 5 minutes.

In another bowl, combine the flour, brown sugar, baking powder, spices, and salt. Make a well in the centre and add the banana mixture. Combine gently, then stir in the cranberries.

Spoon into the muffin cups. Bake for about 30 minutes or until a toothpick inserted in the centre of the muffin comes out clean.

Unmould and let cool.

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