1 teaspoon (5 ml) Matcha green tea powder

2 tablespoons (30 ml) hot water

1 ripe banana, cut into chunks

1/2 cup (125 ml) 0% M.F. plain Greek yogurt

1/2 cup (125 ml) milk

In a bowl, dissolve the tea in the hot water.

In a blender, purée all the ingredients with the tea until smooth. Serve immediately.

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