Banana Bread with Flaxseed
Banana Bread with Flaxseed
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  • 1/4 cup (60 ml) flax seeds
  • 1 1/2 cups (375 ml) all-purpose flour
  • 1 1/2 teaspoons (7.5 ml) baking powder
  • 1/2 cup (125 ml) unsalted butter, softened
  • 3/4 cup (180 ml) brown sugar
  • 2 eggs
  • 1 cup (250 ml) mashed ripe bananas (2 bananas)
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) chopped pecans
  • 1 cup (250 ml) dates, coarsely chopped
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan.
  • In a coffee grinder or a mill, grind the flax seeds.
  • In a bowl, combine the flaxseed, flour and baking powder.
  • In another bowl, cream the butter and brown sugar with an electric mixer. Add the eggs and mashed bananas and beat for 1 minute. At low speed, add the dry ingredients alternately with the milk. With a wooden spoon, stir in the pecans and dates.
  • Spread the batter into the prepared pan and bake for about 1 hour and 15 minutes or until a toothpick inserted in the centre of the cake comes out clean. Unmould and let cool.
  • Description
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