1/4 cup (60 ml) flax seeds

1 1/2 cups (375 ml) all-purpose flour

1 1/2 teaspoons (7.5 ml) baking powder

1/2 cup (125 ml) unsalted butter, softened

3/4 cup (180 ml) brown sugar

2 eggs

1 cup (250 ml) mashed ripe bananas (2 bananas)

1/2 cup (125 ml) milk

1/2 cup (125 ml) chopped pecans

1 cup (250 ml) dates, coarsely chopped

With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan.

In a coffee grinder or a mill, grind the flax seeds.

In a bowl, combine the flaxseed, flour and baking powder.

In another bowl, cream the butter and brown sugar with an electric mixer. Add the eggs and mashed bananas and beat for 1 minute. At low speed, add the dry ingredients alternately with the milk. With a wooden spoon, stir in the pecans and dates.

Spread the batter into the prepared pan and bake for about 1 hour and 15 minutes or until a toothpick inserted in the centre of the cake comes out clean. Unmould and let cool.

In Recipes-list.com we have selected the most viewed recipes from category - Muffins And Dessert Breads . Enjoy the best recipes specially selected for you! Banana Bread with Flaxseed is the right choice that will satisfy all your claims.